Recipe of Quick Beef Yakhni pulao biryani





Delicious Dinner Beginer, fresh and tasty.

Beef Yakhni pulao biryani. Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it. Hi dear friends kese ho ap sab.aj ha ap k lie best video. beef yakhni pulao with biryani taste. very tasty.very yummy pulao.so must try.

Beef Yakhni pulao biryani EID MUBARAK to everyone and happy qurbani! Make this delicious mutton dum biryani this eid and make it a memorable eid! This eid, try our delicious recipe.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef yakhni pulao biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it. Hi dear friends kese ho ap sab.aj ha ap k lie best video. beef yakhni pulao with biryani taste. very tasty.very yummy pulao.so must try.

Beef Yakhni pulao biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Yakhni pulao biryani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you can achieve that.

Composition - Beef Yakhni pulao biryani:

  1. Require of For beef Yakhni.
  2. Prepare 1 kg - Beef.
  3. Provide of Water as required.
  4. Provide 1 tablespoon zeera.
  5. Need 2 tablespoon sabit Dhaniya.
  6. Give 1 table spoon saunf.
  7. Require 1 inch tukra adrak.
  8. Prepare 2 pothi lehson.
  9. Provide 1 onion.
  10. Give - Salt as per taste.
  11. Require of For biryani.
  12. Provide 1 kg - rice.
  13. Need 1-1/2 cup oil.
  14. Need 2 for onion slices.
  15. Provide 1 tea spoon - zeera.
  16. Provide 2 tablespoon - adrak lehson paste.
  17. Need 1 table spoon - sabit kali mirch.
  18. Need 1 tea spoon of long.
  19. Provide 2 taiz patta.
  20. Need 2 - Bari elaichi seeds.
  21. Require 4 choti elaichi seeds.
  22. Provide 2 - badyan ke Phol ya tukry.
  23. Need for Paste of 6 green chillies.
  24. Need 1 tea spoon for kuti laal Mirch.
  25. Require 3 of tomatoes.
  26. Need 1 cup - dahi.
  27. Prepare 1 tea spoon of vinegar.
  28. You need Half of teaspoon jaifal jawetri powder.
  29. Require of Salt as per taste.
  30. Provide Half bunch podeena chopped.
  31. You need 5 of green chillies.
  32. Provide Half - cup brown onion.
  33. Give 1 pinch of red food color.

Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Today's recipe of the Beef Yakhni Pulao is very quick & tasty. The bouquet garni or the potli/bundle of whole garam masala eliminates the tedious & painstaking ritual of separating out the whole spices. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.





Beef Yakhni pulao biryani step by step:

  1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain.
  2. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain.
  3. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge.
  4. Ub 3o minutes rice ko soak krn.
  5. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga.
  6. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain.
  7. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain.
  8. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy.
  9. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn.
  10. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain.
  11. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain.
  12. Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you.

So that is going to wrap this up with this special food beef yakhni pulao biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!