The Ultimate Indian Spiced Burgers. Great recipe for The Ultimate Indian Spiced Burgers. Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. Make sure it's cooked through and browned on the outside.
Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander..
Heat some oil in a frying pan and fry the mini burgers until lightly golden brown, cooked and crispy.
Serve with the naan bread, yoghurt, lime and fresh coriander.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the ultimate indian spiced burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for The Ultimate Indian Spiced Burgers. Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. Make sure it's cooked through and browned on the outside.
The Ultimate Indian Spiced Burgers is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. The Ultimate Indian Spiced Burgers is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook it.
Composition for The Ultimate Indian Spiced Burgers:
- Require of Serves: 1 person.
- Give 125 g of lean 5% beef mince,.
- Provide 1 tbsp - tomato pureé paste,.
- You need 1 of small red chilli sliced finely,.
- Give - Around 20g red onion cut into fine rings,.
- Give 1 folded white flatbread - can be bought in most supermarkets,.
- Require 1 slice of reduced fat burger cheese,.
- Prepare 1 - small handful of rocket leaves,.
- Provide 1 1/2 tbsp - chopped coriander leaves,.
- You need 1 tbsp - light mayonnaise,.
- Need 1 tbsp - mango chutney,.
- Need 1 tsp of hot curry powder,.
- Give 1 small pinch of ground cumin,.
- Give 1/2 tsp of garam masala,.
- Need 1/2 tsp dried mint,.
- Prepare of Salt and pepper to season,.
- Prepare Frylight or cooking oil.
A spicy burger recipe for the barbecue season. Made from scratch with bacon and blue cheese. Super simple recipe idea for dinner. Vegetarian burgers have a bad reputation for being bland and dry.
The Ultimate Indian Spiced Burgers steps:
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter..
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties..
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together..
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds..
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions..
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals..
Flavorless patties, lack of seasoning, dry and not-so-exciting toppings. But wait, NOT here at Spice Up The Curry! These Indian Style Kidney Bean Burgers are loaded with flavors from cilantro, onion, ginger, and garam masala. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices.
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