Homemade Nepali Jhol momo (dumpling with soup). Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

Homemade Nepali Jhol momo (dumpling with soup) Unlike other style of dumplings from around the world (Japanese gyoza, Mongolian Buuz or Georgian Kinkhali), Nepali momos have rich flavor of spices and a particular kick to them. This recipe will teach you how to make the dough. This stuffed dumpling preparation is one of the most popular dishes in Nepal.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.

Ingredients - Homemade Nepali Jhol momo (dumpling with soup):

Need of For momo's filling :.
You need 250-300 gr mince beef.
You need 300-350 gr of mince chicken.
Need 1 tsp of salt (can add more depend on you).
Prepare 1 tsp cinammon powder.
Provide 1 tbsp - ground cumin.
Give 1 cup for onion (finely choped).
Give 3 tbsp garlic paste.
Give 1 tbsp ginger paste.
Provide 1 tsp of black pepper.
You need 1 tbsp for oil.
Need for For the momo's soup :.
Require 1/4 cup for sesame seeds.
Provide 1 tbsp - cumin seeds.
Require 2 tbsp - oil.
Provide 5 for dried red chilli.
Give 1 of garlic (chopped).
Require 2 - tomatoes.
Require Handful - coriander leaves.
Provide 1 tbsp for ginger paste.
Require 1/2 tsp of turmeric powder.
Prepare 1 tsp for salt.
Give 2 cups - water.
Require 1 tsp - sugar.
Give 1/4 cup for lemon juice.
You need 1 - chicken cube.
Need 1 for beef cube.
Need of Dumpling skin.

This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. If you like the soup a bit sour, add.

Homemade Nepali Jhol momo (dumpling with soup) how to cook:

Heat the pan and dry roasting sesame seeds and cumin till it turns golden..
Add the dried red chilli and garlic.
Fry about 2 to 4 mins. Until fragrant..
Transfer them into food processor grind them..
After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth..
Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice..
Give a taste. You can add salt or sugar if you like..
When the soup is done you can turn off the heat and set aside..
Now for the filling. Mix mince chicken and mince beef..
In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant..
Then add them in to the mince meat. Give a good mixing..
Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too..
Take the dumpling skin and place a tsp filling in the center. And fold them..
Prepare steamer. When water is boiling place the momo and steam for 10 mins..
Once is done steam the momo. Place them in a bowl and pour the soup..
The jhol momo ready to enjoy (^_^).
Hope you like this recipe and give a try..
Thanks (^_^).

Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. Momo - Nepali style steamed dumplings with hot tomato chili sauce. Momos: the best dumplings in the world. The Chinese influenced them, the Tibetans invented them, and the Nepalis perfected them.

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