Keema dopiaza. A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.
Dopiaza (meaning "two onions") is the name of an onion-based dish.
It is prepared with many onions, both cooked in the spices and curry and as a garnish.
Onions are added at two stages during cooking, hence the name.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, keema dopiaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.
Keema dopiaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Keema dopiaza is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema dopiaza using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Keema dopiaza:
- Provide 500 g for minced beef.
- Give 1/2 cup vegetable oil.
- Require 2 for onions - sliced.
- Give 3 cloves minced.
- Prepare 400 g chopped tomatoes (or use 3 diced tomatoes).
- You need 1 - beef stock cube.
- Need 2 tsp for ginger and garlic paste.
- Prepare 1 tsp - garam masala powder.
- Give 1 tsp for red chili powder.
- Provide 2 tsp for cumin.
- Give 1/2 cup yoghurt.
- Give 100 g frozen peas (or fresh peeled if you prefer).
- Require 1/2 cup for coriander.
- Require 2 - sliced green chilis.
Cooking Videos >> Veggie and Vegetable Recipes > Daal Sabzi and Keema Dopiaza by Chef Shai. Comments posted by users for Daal Sabzi and Keema Dopiaza recipe A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.
Keema dopiaza making:
- Warm up the oil, and fry the onions until golden brown..
- Add minced garlic and cook for a minute..
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat..
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes..
- Finally, add coriander and green chilis and cook for 3-5 minutes..
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti..
A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Dopiaza These dishes are fried briskly with a generous quantity of onions, garlic, spices and coriander.
So that is going to wrap this up with this special food keema dopiaza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
