Keema naan. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together.
And it is always prepared in large quantity.
Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keema naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
Keema naan is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keema naan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have keema naan using 15 ingredients and 33 steps. Here is how you cook that.
Ingredients requirements - Keema naan:
- You need 500 g for all purpose flour.
- Provide 100 ml of yogurt.
- Provide 100 ml - warm water.
- Need 150 ml - water.
- Provide 7 g - dried yeast.
- You need 3 tsp salt.
- Need 1 tbsp of sugar.
- Provide 2 tbsp of vegetable oil.
- You need Ingredients for filling.
- Give 300 g - minced meat (beef or lamb).
- Provide 1 for onion.
- Need to taste - Salt and chilli flakes.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp - paprika.
- You need 1/2 tsp - turmeric.
Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).
Keema naan making process:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside..
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- For making dough: In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam..
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- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes..
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- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner.
- And let the dough rise until doubled in size. (it will take 2-3 hours). Knead the dough until all the air is expelled..
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- Now place the dough on a floured surface and divide it into 5 pieces..
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together..
- Put some of meat mixture in the centre of dough, Pinch all corners together..
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- And give a round shape to the dough..
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- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt..
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour..
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- Once naan baked transfer it to a plate and brush it with melted butter..
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- Ingredients.
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It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country.
So that's going to wrap this up with this exceptional food keema naan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
