How to Prepare Any-night-of-the-week ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread)





Delicious Dinner Beginer, fresh and tasty.

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread). Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ
(Stuffed mince flatbread) This is a naan stuffed with flavoursome, spicy mince. Heat oil in a pan and on medium heat, fry the finely chopped onion, minced ginger and garlic till lightly golden browned. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is something which I have loved my whole life.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements of ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread):

  1. Give 375 g plain flour 2 tbsp milk powder.
  2. Prepare 1/4 cup plain yoghurt 2 tbsp melted butter or ghee.
  3. Need 1/2 cup - lukwarm water 1 tsp yeast.
  4. Require 1 tsp salt 1 tsp sugar.
  5. Need 1/2 tsp for baking soda 1 egg (optional).
  6. You need of For naan stuffing.
  7. Need 150 g minced lamb,beef or chiken 1 small onion, finely chopped.
  8. Provide 1 tbsp for garlic & ginger paste.
  9. Provide 2 of fresh green chilies,finely chopped.
  10. Require handful - fresh coriander, finely chopped.
  11. Give 1/2 tsp of red Chilli flakes(optional).
  12. Prepare 1 tsp for coriander powder 1/2 tsp white cumin seeds.
  13. You need 1 tsp of garam masala 1/2 tsp salt or to taste.
  14. Require 1 tsp for red chilli powder 1/4 tsp turmeric powder.
  15. Prepare 1/2 tsp of dried fenugreek leaves.
  16. Provide 1 tbsp for vegetable oil or ghee.
  17. Prepare 1 slice for bread toasted and make a breadcrumbs.

This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And. ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿœ๐Ÿ›๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผโ˜•๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท๐Ÿธ๐Ÿน๐Ÿบ๐Ÿป๐Ÿฝ๐Ÿด๐Ÿณ๐Ÿบโšฑ. ๐Ÿ”‡๐Ÿ”ˆ๐Ÿ”‰๐Ÿ”Š๐Ÿ•จ๐Ÿ•ฉ๐Ÿ•ช๐Ÿ“ข๐Ÿ“ฃ๐Ÿ“ฏ๐Ÿ””๐Ÿ•ญ๐Ÿ”•๐ŸŽผ๐ŸŽต๐ŸŽถโ™ฉ๐ŸŽ™๐ŸŽš๐ŸŽ›๐ŸŽค๐ŸŽง๐ŸŽท๐ŸŽธ๐ŸŽน๐ŸŽบ๐ŸŽป๐Ÿ“ป๐Ÿ“ฑ๐Ÿ“ฒโ˜Ž. ๐Ÿ›. ะšะฐั€ั€ะธ ั ั€ะธัะพะผ. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. โ˜ƒ๏ธโ›„๏ธโ˜ƒ๏ธ๐ŸŒถ๐Ÿง€๐Ÿ”๐ŸŒฎ๐Ÿฃ๐Ÿ˜๐Ÿฆ๐Ÿญ๐Ÿบ๐Ÿพ๐Ÿด๐Ÿฝ๐Ÿ‘๐ŸŒฝ๐Ÿ—๐ŸŸ๐ŸŒฏ๐Ÿฑ๐Ÿข๐Ÿฐ๐Ÿซ๐Ÿป๐Ÿถ๐Ÿ๐Ÿ‡๐Ÿ๐Ÿ ๐Ÿ–๐ŸŒญ๐Ÿœ๐Ÿ›๐Ÿก๐ŸŽ‚๐Ÿฟ๐Ÿท๐Ÿต๐ŸŠ๐Ÿ‹๐Ÿ“๐Ÿˆ๐Ÿ…๐Ÿ†๐Ÿฏ๐Ÿž๐Ÿค๐Ÿณ๐Ÿ•๐Ÿ๐Ÿฒ๐Ÿฅ๐Ÿ™๐Ÿš๐Ÿง๐Ÿจ๐Ÿฎ๐Ÿฌ๐Ÿฉ๐Ÿช๐Ÿธ๐Ÿน. โ˜•๏ธ๐Ÿผ๐Ÿ”‘๐Ÿ—๐Ÿ”‘๐Ÿˆ๐Ÿถ๐Ÿฑ๐Ÿญ๐Ÿน๐Ÿฐ๐Ÿป๐Ÿผ๐Ÿจ๐Ÿฏ๐Ÿฆ๐Ÿฎ๐Ÿท๐Ÿฝ๐Ÿธ๐Ÿ™๐Ÿต๐Ÿ™ˆ๐Ÿ™‰๐Ÿ™Š๐Ÿ’๐Ÿ”. cucumber. However, I wouldn't consider obcure most geeky stuff and most women I know either are into that (including my girlfriend) or just assume men like that sort of stuff and don't care.





๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) how to cook:

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
  2. #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
  4. Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
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So that's going to wrap it up for this exceptional food ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!