Beef Keema (w/ aubergine, lime & coriander). A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices.
Beef Keema is a famous dish which can be enjoyed in every meal.
Keema is an Indian-style ground meat dish made with either lamb or beef.
How to make Beef Keema: Place the frying pan over a medium heat stove and pour the oil.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices.
Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Beef Keema (w/ aubergine, lime & coriander) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
Composition - Beef Keema (w/ aubergine, lime & coriander):
- Give 1 white onion.
- Provide 1 tsp for sugar.
- Provide pinch of salt.
- Require 300 g for Beef Mince.
- Provide 3 of carrots.
- Need 1 - small aubgerine.
- Prepare 2 - garlic.
- Need knob for ginger (15g or so!).
- Provide 1 for beef stock cube.
- Give 2 tbsp for tomato paste.
- You need 1 tbsp for curry powder.
- Need 150 g of basmati rice.
- Prepare 400 ml of cold water.
- Require 1 of lime.
- Give for coriander/cilantro to taste (we used about 10g).
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan.
Beef Keema (w/ aubergine, lime & coriander) process:
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
- Add 1/2 lime juice to the pan, along with the coriander..
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.
It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made. Join the #GoustoGang…» Indian / Pakistani bhuna keema recipe with detailed illustrations.
So that's going to wrap this up with this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
