Recipe of Perfect Beef Keema Curry

Beef Keema Curry.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef keema curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Keema Curry is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Beef Keema Curry is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

Composition Beef Keema Curry:

1. Give 2 tbsp for Olive oil.
2. Give 1 large brown onion, finely diced.
3. Require 3 garlic cloves, finely diced.
4. Provide 1 can for coconut milk.
5. Prepare 1 can for chopped tomatoes.
6. Give 1 tsp turmeric.
7. Require 1 tbsp - grated fresh ginger.
8. Give 1 1/2 tbsp of tomato paste.
9. Need 2 tbsp curry powder (not heaped).
10. Give 1 cup frozen peas.
11. Give 2 tbsp of freshly chopped coriander, plus extra for garnish.
12. You need 500 g of mince beef.
13. You need 1 tsp for garam masala.
14. Need 3-4 - medium potatoes, peeled and cut into quarters.
15. Need to taste - Freshly ground black pepper.
16. Need to taste for Salt.

Beef Keema Curry making:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
6. 10 minutes before removing from the heat add in the peas and potatoes..
7. Remove from the heat and add the coriander..
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

So that's going to wrap this up with this special food beef keema curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!