Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas.
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
Then add your onions, garlic, ginger, chilli and curry paste and let them cook down.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I've loved my whole life.
Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas.
To get started with this particular recipe, we must prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Need 4 Tbsp - oil.
- You need 2 of medium onions finely chopped.
- You need 1/2 kg - beef / lamb mincemeat (keema).
- Require 1 tsp ginger paste.
- Provide 1 tsp garlic paste.
- Give 2 tsp for coriander powder.
- Need 1/4 tsp of turmeric powder.
- You need 1 tsp of salt or to taste.
- Require 1 tsp - red chili powder.
- Require 1 tsp of red chilli flakes.
- Prepare 1/4 tsp - cinnamon powder (for sprinkle).
- Provide 2 - medium potatoes cut into chunks.
- Provide 1/2 cup for boiled water.
- Require 2-3 of green chilies.
- Provide 1/4 cup coriander leaves for garnish (divide).
- Prepare 2 - spring onions chopped.
Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) process:
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.
So that is going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
