Keema Cottage Pie. Delicious Keema cottage pie with minced beef. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.
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Cottage Pie is a homely, comforting dish made of minced beef topped with buttery mashed potatoes.
If that doesn't make this Instant Pot Cottage Pie the best sort of comfort food you can get.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keema Cottage Pie is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Keema Cottage Pie is something that I've loved my entire life. They're fine and they look fantastic.
Delicious Keema cottage pie with minced beef. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.
To begin with this particular recipe, we must prepare a few components. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements for Keema Cottage Pie:
- Prepare For the potato topping:.
- Provide 530 g for potatoes, par boiled until fork tender,.
- Require 1 knob of butter,.
- Give 1 dash of whole milk,.
- Need 1 tsp - dried coriander leaf, or a handful fresh corriander,.
- Need 1 clove for garlic, crushed,.
- Require Salt and white pepper to season.
- Need of For the keema pie filling:.
- Require 200 g for beef mince, (I used 12% fat frozen for better texture),.
- Give 1 of onion, chopped,.
- Prepare 100 g - finely chopped carrot,.
- Prepare 3 cloves - garlic, crushed,.
- You need 2 handfuls of peas,.
- Need 1 tbsp - malt vinegar,.
- Require 2 of heaped tsp medium curry powder,.
- Provide 1/2 tsp tumeric,.
- Need 1/4 tsp - ground ginger,.
- Require 1/2 tsp - red chilli flakes, or to taste,.
- Provide 1 tsp dried corriander leaf,.
- Provide 1 for beef stock cube,.
- Give 1 - level tsp sugar, or sugar replacement,.
- Provide - Salt and white pepper to season,.
- Give - Cooking oil or ghee for frying.
- Need 1.5 pints - water (this may vary, see recipe).
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Artisan Beef, Pies and hand crafted beer. You can order pies from both Collections.
Keema Cottage Pie instructions:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).
Click to get more tasty meal ideas from. Cottage Pie - Ein traditionelles Gericht der englischen Küche. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.
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