Elena's Ragu sauce - Tuscan style. This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. Reviews for: Photos of Tuscan Style Meat Sauce (Ragu Toscano). Tuscan Sausage Ragu. this link is to an external site that may or may not meet accessibility guidelines.

Elena's Ragu sauce - Tuscan style These quantities will serve six people as a sauce for pasta. I make it and portion it up and freeze it - giving an almost instant supper for those nights when you don't have time to cook something from scratch. I ultimately decided on this Spicy Tuscan Style Sausage Ragu.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, elena's ragu sauce - tuscan style. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Elena's Ragu sauce - Tuscan style is something which I have loved my whole life.

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. Reviews for: Photos of Tuscan Style Meat Sauce (Ragu Toscano). Tuscan Sausage Ragu. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients requirements Elena's Ragu sauce - Tuscan style:

Require 400 g of beef ground.
Prepare 400 g for pork ground.
You need 200 g of chicken liver.
Need 2 of Italian sausages.
Need 3 - onions.
Need 3 carrots.
You need 3 stalks for celery.
Provide 8 cloves garlic.
Provide 3 of tinns of peeled tomatoes.
You need 350 ml - red wine.
Provide 4 table spoons of extra virgin olive oil.
Give of Salt.
Give Half for chilli.

I love having dinner ready and waiting when I get home from work! We both absolutely loved this sauce. I t was even better the second time we ate it. A Ragu is a hearty meat sauce from the Tuscan region in Italy.

Elena's Ragu sauce - Tuscan style making process:

Key is to chop vegetables in the same size, and tiny.
Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
Add the meats into the pan with the vegetables.
Chop chicken liver into almost paste.
When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
Use lower heat for an hour minimum. You might taste better the day after, even..
When eating with pasta, use thicker pastas..

As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi. This is a very simple meat sauce for your pasta or lasagna. It will be richer if you use different types of ground meats.

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