Beef tomato, mozzarella, pesto and curly courgette salad. Pesto Pasta Salad with Tomatoes and Mozzarella. Photo "Beef and tomatoes salad with mozzarella cheese and pesto sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal.
Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.
Serve this with lots of crusty bread and a green salad with a sharp lemony dressing.
Pesto Alfredo Tortellini with Smoked SausageBelle of the Kitchen.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pesto Pasta Salad with Tomatoes and Mozzarella. Photo "Beef and tomatoes salad with mozzarella cheese and pesto sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients Beef tomato, mozzarella, pesto and curly courgette salad:
- You need 10 of ripe beef tomatoes, sliced.
- Prepare 5 for courgettes, thinly sliced.
- Provide 4 for mozzarella balls, torn.
- Prepare - Pesto dressing.
- You need 1/2 cucumber, halved and sliced.
- Provide Course sea salt.
- Require Extra-virgin olive oil.
Find out how to make courgette and mozzarella salad today at Tesco Real Food. To serve, arrange the watercress on a serving platter and top with the pitta crisps, ripped mozzarella and courgettes. Drizzle over the dressing and garnish with the chilli flakes and some freshly ground black pepper. Tomato and mozzarella salad with lovage pesto and spiced gazpacho.
Beef tomato, mozzarella, pesto and curly courgette salad how to cook:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so..
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish..
- Tear the mozzarella and scatter onto the tomatoes..
- Add a good amount of pesto over the mozzarella and tomatoes..
- Curl the courgettes and place around the outside..
- Sprinkle with more olive oil and serve..
Tomato and pesto tarts. by John Torode. Zigni berbere (spicy Eritrean beef stew). by The Kitchen with Great British Chefs. Tomato, courgette and aubergine gratin. by William Drabble. Polenta chips with baby artichokes and sauce vierge. So easy, looks great, and tastes fabulous.
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