Recipe of Quick Slow Cooked Beef Ragu





Delicious Dinner Beginer, fresh and tasty.

Slow Cooked Beef Ragu. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

Slow Cooked Beef Ragu With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! Looking for a delicious beef sauce to serve with pasta? Slow Cooker Beef Ragu with Pappardelle - easy comfort food from the new Skinnytaste cookbook!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooked beef ragu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Beef Ragu is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Beef Ragu is something that I have loved my entire life. They are fine and they look wonderful.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

To get started with this recipe, we have to prepare a few components. You can have slow cooked beef ragu using 16 ingredients and 9 steps. Here is how you cook that.

Composition of Slow Cooked Beef Ragu:

  1. Require 300 g - Aberdeen Angus Slow Cook Diced Beef,.
  2. Provide 200 g - Tagliatelle nests,.
  3. You need Half of a quality beef stock cube,.
  4. Give 3 cloves for garlic, crushed,.
  5. Provide A few for sprigs of fresh Thyme,.
  6. Provide 1 tbsp - tomato pureé paste,.
  7. Provide 200 g - tinned tomatoes,.
  8. Give 1 for carrot, diced small,.
  9. Need 1 stick of celery chopped finely,.
  10. Provide Half for a red onion, diced small,.
  11. Need 1 tbsp cooking oil for frying,.
  12. Prepare of Salt and pepper to season,.
  13. You need 1 tsp (heaped), quality cocoa powder,.
  14. Give 92 ml red wine.
  15. You need 1 tbsp - malt vinegar.
  16. Give of Grated parmesan (optional).

This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce.





Slow Cooked Beef Ragu step by step:

  1. Add a medium to large saucepan (one with a lid available), to a hob on a high heat. Add the cooking oil. Once warm add the onions and fry for 1-2 minutes then add the vinegar. Stir through and then add the celery and carrots. Season with salt and pepper. Fry whilst occasionally stirring for a few minutes..
  2. Next add in the diced beef. Stir and combine with the veg. Fry until brown. Turn the heat down to medium. Add the garlic, and tomato paste. Stir together with the beef until it's nicely coated. Crumble in the beef stock cube and add the tinned tomatoes..
  3. Allow to simmer for around 3-4 minutes. Next add the red wine and the cocoa powder. Stir it through until dissolved. The sauce should now look beautifully rich and Brown..
  4. Take a few sprigs of fresh Thyme and place on top of the mixture. Place on the lid of the saucepan and turn the hob heat down to low..
  5. Allow to simmer on a very low heat for 3-4 hours, returning to occasionally remove the lid and give it a stir. If the sauce reduces too much, simply add a few tbsp of water in to keep it from drying out, you'll probably need to do this every hour..
  6. You'll know the Ragu is ready once the meat is so tender and succulent that it just falls apart when you touch it with a fork. Remove the sprigs of Thyme and discard. Keep warm over a very low heat while you prepare the pasta..
  7. I find Ragu is nice served with some tagliatelle, but you can opt for other types of pasta too if you'd like. Bring a large pan of salted water to a boil and prepare the pasta according to packet instructions..
  8. Once ready, drain it off, season with salt and pepper and add the Ragu a spoon at a time to the tagliatelle and gently mix through to coat the pasta..
  9. Serve up and grate over a little parmasan to finish. This is lovely served alone or alongside some garlic Ciabatta as a side dish. Enjoy!.

This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. Put the beef in the slow cooker, along with the pancetta, vegetables and wine. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease. Ideally serve with pappardelle, wide flat pasta that the sauce can envelope.

So that's going to wrap this up with this exceptional food slow cooked beef ragu recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!