Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.
Composition - Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Prepare of MEAT OPTION.
- Provide 1 kg of pork rib and bone.
- Give 1 for herbal base soup / bak kut teh base soup in sachet..
- Give - MUSHROOM OPTION.
- Give 1 can for button mushroom.
- Prepare 1 large for king oyster mushroom thinly slice it.
- Give 1 - bulb of whole garlic with skin.
- Prepare 1 tbsp of dark soy sauce.
- Give 1 tbsp light soy sauce.
- Require 10 small of baby king oyster mushroom thinly slice it.
- Need 20 of oyster mushroom.
- Provide 1 - whole stem of broccoli thinly slice it.
- Require 1 cup chinese brocoli / kailan leaf.
- Give 1 1/2 liter - water.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli instructions:
- Quick blanch pork rib and bone then drain and set aside.
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
- Thinly slice the steam of the broccoli stem then set aside.
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.
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