Slow cooked beef ragu. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner!
Looking for a delicious beef sauce to serve with pasta?
Slow Cooker Beef Ragu with Pappardelle - easy comfort food from the new Skinnytaste cookbook!
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked beef ragu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
Slow cooked beef ragu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Slow cooked beef ragu is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements Slow cooked beef ragu:
- Provide 15 g for porchini mushrooms (dried).
- Give 2 for carrots finely chopped.
- Prepare 1 for onion finely chopped.
- You need 2 cloves of garlic crushed.
- Provide 100 g of pancetta cubed.
- Give 1 sprig of rosemary.
- Provide 500 g of stewing beef.
- Provide 2 tbsp tomato puree.
- Require 75 ml red wine.
- Give 400 g for chopped tomatoes.
- Provide Pinch of sugar.
- Prepare 150 ml of beef stock.
- Need of Good pinch chilli flakes.
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce.
Slow cooked beef ragu start cooking:
- Soak the mushrooms in 100ml warm water.
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes.
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute..
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should..
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese..
This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. Put the beef in the slow cooker, along with the pancetta, vegetables and wine. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease. Ideally serve with pappardelle, wide flat pasta that the sauce can envelope.
So that is going to wrap it up with this exceptional food slow cooked beef ragu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
