Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements for Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Require Pizza Base.
- Require 200 g - cauliflower.
- Give 2 - eggs.
- Need 1/3 cup for wholemeal (or almond) flour.
- You need 1/4 cup - finely grated parmesan.
- You need 1/4 cup of mozarella.
- Require 1 tbsp - each of oregano/parsley/rosemary.
- Prepare Pinch for salt.
- You need Couple of pinches of pepper.
- Give for Pizza Toppings.
- You need 200 g - bresaola (low fat option instead of prosciutto).
- Give 1 can - tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
- Prepare 1/2 of red onion thinly sliced.
- Require 1/3 cup of grated mozarella.
- Give - Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo instructions:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..
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