Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve it.
Composition for Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- You need HERBAL SOUP BASE /BAK KUT TEH.
- Require 1 packages of store bought bak kut teh herbs mixture in sachet.
- Require 1 1/2 liter water.
- Provide 1 - whole garlic with skin.
- Provide 10 for shiitake mushroom.
- Require 2 tbsp of wolfberry.
- Prepare 1 kg for pork rib.
- Provide for seasoning.
- Require 1 pinch - salt.
- You need 1 tbsp of each of dark soy sauce and light soy sauce.
- Need 1 dash - white pepper.
- Prepare garnish.
- Need 1 bunch - coriander.
- Need - dipping sauce for the pork.
- You need 5 tbsp each of mince garlic and dark soy sauce.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom how to cook:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute.
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,.
- garnish and coriander serve hot white white rice.
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