Preserved Mustard Green Pork Stew /Mui Choy.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Preserved Mustard Green Pork Stew /Mui Choy is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook it.
Composition - Preserved Mustard Green Pork Stew /Mui Choy:
- Prepare 10 clove garlic.
- Prepare 600 grams for pork or spare rib.
- Require 1 tbsp - dark soy sauce.
- Prepare 1/2 tbsp of light soy sauce.
- Need 3/4 tbsp - sugar.
- Prepare 1 tbsp oil.
- You need 800 ml of water.
- You need 300 grams salty preserved mustard green.
Preserved Mustard Green Pork Stew /Mui Choy step by step:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
- Dice preserved mustard green.
- In pan with oil brown pork with garlic.
- Add preserved mustard green and water.
- Put all ingredient into preasure cooker on high for 30 minute.
- Add sauce and cook on high anther 15 minute.
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