Smothered beef liver. I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little m.

Smothered beef liver Beef Liver Cutlets, Grilled Beef Liver, Fried Beef Liver. BEEF LIVER SMOTHERED WITH ONIONSThe Southern Lady Cooks. … Liver and Onions is definitely an acquired taste. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever even tried it.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smothered beef liver. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little m.

Smothered beef liver is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smothered beef liver is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook that.

Composition - Smothered beef liver:

Require 3 Tbs - oil.
Need 1 - sliced onion.
Need 1 pound - beef liver.
Give 1/2 cup - plain flour.
You need 1 tsp - Salt or to taste.
Provide 1/4 tsp of ground black pepper or to taste.
You need 1 can of tomato sauce.
Need 1/4 cup water.
Provide 1/2 tsp of dried oregano.

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Smothered beef liver making process:

Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!.

See more ideas about Beef liver, Liver recipes, Liver and onions. If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Beef liver has protein, vital for maintaining the lining of the digestive tract (itself a muscle). But beyond that, it has three amazing nutrients that boost the immune system to prevent colds and other common. Beef Liver With Mushrooms Cooking Tips.

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