Drunken Pork In Brandy and Dark Soy Sauce Stew.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, drunken pork in brandy and dark soy sauce stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you cook that.
Composition - Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Provide 900 grams of pork rib or porktail or porkbelly optional.
- Provide 3/4 cup brandy.
- Prepare 5 tbsp dark soy sauce.
- Give 3/4 cup of any stock.
- Prepare 10 clove of garlic.
Drunken Pork In Brandy and Dark Soy Sauce Stew instructions:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
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