GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries.
Rebus iga bersama daun salam, dan bumbu halus hingga daging iga empuk.
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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- You need 500 grams of beef ribs.
- Give 4 tablespoons of oil for saute.
- Prepare 4 - cloves.
- Need 3 cm of cinnamon stick.
- Need 2 - lemon grass bruised.
- Need 1 - . 250 ml coconut milk.
- Provide 1 tablespoon - tamarind juice.
- Give - Ground Spices:.
- Require 7 - small shallot.
- Provide 4 clove for garlic.
- Prepare 4-5 of red chillies (spicy level deepen on your spicy level).
- You need 2 teaspoon - coriander powder.
- Prepare 1/4 - cumin.
- Prepare 1 teaspoon for turmeric powder or 2 cm fresh turmeric.
- You need 2 cm - fresh ginger.
- Provide 2 teaspoon salt.
- Prepare Sugar (optional).
Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty. Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) making process:
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
- Tips : Serve with rice cake or ketupat or roti or just with normal rice..
Ketika ingin makan iga, hal pertama yg saya pikirkan di jogja adalah iga sapi bali. Ukuran iga diatas rata" dan rasa yang mantap,.dengan harga yang sesuai. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Tie each rib with kitchen string to secure the meat on the bone.
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