Steps to Make Super Quick Homemade My Chinese Meatballs in Teryaki Sauce





Delicious Dinner Beginer, fresh and tasty.

My Chinese Meatballs in Teryaki Sauce.

My Chinese Meatballs in Teryaki Sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. My Chinese Meatballs in Teryaki Sauce is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients My Chinese Meatballs in Teryaki Sauce:

  1. Need 750 g of Steak Mince or minced Pork (i am using beef).
  2. Provide 2 Eggs.
  3. Provide 1 1/2 cup - fine breadcrumbs.
  4. Give Half for medium onion chopped small.
  5. Give 1 tsp - Chinese 5 Spice.
  6. Give 1/2 tsp for Grated Ginger.
  7. Give 2 - Garlic cloves mashed.
  8. Provide 1/2 cup - Flour save some for rolling the beef balls in.
  9. Give - Teryaki Sauce.
  10. Provide 1/2 Cup Soy Sauce.
  11. Prepare 1 Cup for Water.
  12. You need 1/2 tsp - Ginger grated.
  13. Prepare 2 cloves garlic crushed.
  14. You need 1-2 tbls for Honey.
  15. Give 2 tbls of Cornstarch.





My Chinese Meatballs in Teryaki Sauce steps:

  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
  2. .
  3. .
  4. .
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.

So that is going to wrap this up for this special food my chinese meatballs in teryaki sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!