Kurrat (leek stew). Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Kurrat, or Egyptian leek (Arabic: كراث) (Allium ampeloprasum var Know your Kurrat - Origins. Egyptian Leek is Allium ampeloprasum Kurrat.
The wild plant is commonly known as wild leek or broadleaf wild leek.
Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kurrat (leek stew). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Kurrat, or Egyptian leek (Arabic: كراث) (Allium ampeloprasum var Know your Kurrat - Origins. Egyptian Leek is Allium ampeloprasum Kurrat.
Kurrat (leek stew) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Kurrat (leek stew) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements of Kurrat (leek stew):
- Give 3 lb for leeks.
- Provide 1/2 lb - minced beef.
- Need 1 for chopped medium onion.
- Provide 2 lemons.
- Require 2 tablespoons of ghee.
- Provide 1 tsp of lebanese 7 spice.
- Require 1 tsp of ras el hanout.
- Prepare of salt and pepper.
- Need 1 of chicken stock cube.
- Give 1/4 cup hot water.
- Require of butter ghee.
Allium kurrat - Schweinf. ex K. Wikipedia Article About Kurrat on Wikipedia. Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species.
Kurrat (leek stew) how to cook:
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
- Onced cooked serve with arabic flat breads and lemon wedges.
Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Spencer Collection, The New York Public Library. "Leek (Allium porrum), kurrât [!]. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Vegetable and Herb, Vector Illustration of Fresh Kurrat, Broadleaf Wild Leek or Allium Ampeloprasum Used for Seasoning in Cooking.
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