Harusame Chinese Starch Noodle with pork and green bean.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harusame chinese starch noodle with pork and green bean. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Harusame Chinese Starch Noodle with pork and green bean is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you cook it.
Composition Harusame Chinese Starch Noodle with pork and green bean:
- You need 100 g for sliced pork(beef, chicken ok).
- Provide 100 g green bean.
- Need 100 g - Harusame Noodle Cheese starch noodle.
- You need 1-2 teaspoon for Chinese chicken bouillon powder.
- You need 1 tablespoon of soy sauce.
- Need 1 teaspoon of sugar.
- Need for Pepper.
Harusame Chinese Starch Noodle with pork and green bean making:
- This is Harusame Noodle.
- Boil in hot water for 3 minuets and cut.
- Cut meat small pieces and slice green bean.
- Fry meat without oil or with a little of oil. And fry green bean..
- Fry Harusame Noodle.
- Put all seasonings and fry well..
- Today’s dinner.
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