Easiest Way to Prepare Speedy SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)





Delicious Dinner Beginer, fresh and tasty.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy).

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients - SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

  1. Require 1 - ox tongue.
  2. Give 1 teaspoon for salt.
  3. Need 1 tablespoons for tamarind juice.
  4. Provide 4 cloves - garlic.
  5. You need 1 teaspoon - chopped ginger.
  6. Prepare 1 tablespoons - margarine.
  7. Require 7 for shallots, finely sliced.
  8. Prepare 4-5 tablespoons sweet soy sauce.
  9. Need 3 cm for cinnamon stick.
  10. Provide 1/4 nutmeg, bruised.
  11. You need 2 - cloves.
  12. Need 1/2 teaspoons for pepper.
  13. Give 500 cc of beef stock.





SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) making:

  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..

So that's going to wrap this up for this special food semur lidah sapi (ox tongue in soy sauce gravy) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!