Mince Beef and Onion Pie. This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef Mince beef & Onion Pie.
This tasty and easy beef pie recipe will quickly become a family favourite.
Puff Pastry Pie with Beef FillingEat Smarter.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mince beef and onion pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.
Mince Beef and Onion Pie is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Mince Beef and Onion Pie is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for Mince Beef and Onion Pie:
- You need 1 Tbsp for olive oil.
- Provide 1 - onion finely chopped.
- You need 1 carrot finely chopped.
- You need 300 g for mince Beef 12% fat.
- Need 250 ml - beef stock.
- You need Splash of Worcestershire sauce.
- Need 1 Tbsp of flour.
- Prepare 1 Tbsp - tomato pure, ketchup in a pinch.
- Provide 1 - Beaten egg yolk for glancing.
- Give 1 pack of just roll pastry.
Place the mix into your pie dish and the filling next, place on the pastry and crimp. View top rated Minced beef and onion pie recipes with ratings and reviews. Fry mince and onion in a little fry light. Once mince has browned strain off any excess fat.
Mince Beef and Onion Pie making process:
- Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
- Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
- Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
- Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..
Mix in a cup of gravy. Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. Onions and herbs Appetizing strudel with minced beef.
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