Steps to Make Any-night-of-the-week Chinese Chicken & Mushroom





Delicious Dinner Beginer, fresh and tasty.

Chinese Chicken & Mushroom.

Chinese Chicken & Mushroom

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken & mushroom. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Chicken & Mushroom is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chinese Chicken & Mushroom is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients - Chinese Chicken & Mushroom:

  1. You need 500 g of Diced Chicken (or Beef).
  2. Need 30 ml - Sunflower Oil.
  3. Give 15 ml Sesame Oil.
  4. Need 1 for Onion, finely diced.
  5. You need 250 g of Chestnut Mushrooms (Chopped).
  6. You need 1/2 Bulb Garlic (Crushed).
  7. Give 1 inch - fresh Ginger peeled and finely chopped/minced.
  8. Require 200 g for Tenderstem Broccoli Heads only, or 100g if using stalk too.
  9. Prepare 75 g of Sugarsnap Peas (each cut into 3).
  10. Require 300 ml for Chicken Stock.
  11. Provide 30 ml of Soy Sauce.
  12. Prepare 2 tsp - natural Maple Syrup (or alternative sweetener of choice).
  13. Require 3 tsp for Red Wine Vinegar.
  14. Require 1/2 Red Pepper.
  15. Need 1/2 of Medium Chilli (finely chopped).
  16. Provide 200 ml Cold Water.
  17. Need 2 Tbsp Cornflour.
  18. Require Knob of Butter.





Chinese Chicken & Mushroom start cooking:

  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned..
  2. Add Mushrooms & Ginger, fry for a further 2 mins.
  3. Add Stock and Garlic..
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer..
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas.
  6. Add strained Peas and Broccoli..
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine..
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties)..
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc..
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar.

So that is going to wrap it up for this exceptional food chinese chicken & mushroom recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!