Cottage pie with vegetable mash top and black cabbage. This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. The recipe for a delicious vegetable pie without dough.
Bake until juices are bubbling and topping is golden brown in.
Drain and mash with the butter and milk and season with salt and pepper.
Spoon the meat into an ovenproof dish, top with the Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from You may also like.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. The recipe for a delicious vegetable pie without dough.
Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cottage pie with vegetable mash top and black cabbage is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements of Cottage pie with vegetable mash top and black cabbage:
- You need 1 - onion diced.
- Require 1 tablespoon for oil.
- Give 1 for garlic clove crushed.
- Need 500 g - lamb or beef mince.
- Prepare 1 tablespoon of tomato purée.
- You need 1 teaspoon for mixed herbs.
- You need 200 ml for beef stock.
- Require 1 - large sweet potato cubed.
- You need 1 of large potato cubes.
- Require 4 of carrots chopped (300g).
- You need 50 g butter for mash.
- Prepare 2 tablespoons soy sauce/ Worcestershire sauce.
Chilli con carne cottage pie with mash. Cottage pie with cauliflower cheese topping at waitrose.com. Visit the Waitrose website for more pie recipes and ideas. A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
Cottage pie with vegetable mash top and black cabbage process:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
- Add herbs and tomato purée to mince mixture. Mix well..
- Add beef stock and soy sauce to mince mixture and mix well..
- Cook mince mixture until thickened. Add to pie dishes..
- Mash vegetables with butter to desired consistency..
- Top pie dishes with mash. Cook in oven for 20 minutes..
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
- Serve pie dish and cabbage.
What better way to top a vegan shepherds pie?! I'm not sure I've met anyone who doesn't like Cottage Pie, so this is a great crowd-pleaser to serve up to I used a piping bag with a wide nozzle to make the top look super-pretty, but if you're in a hurry just spread the mash with a knife and use a fork to make. A classic reborn; a low-fat shepherd's pie with a parsnip topping from BBC Good Food. Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans.
So that is going to wrap it up with this special food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
