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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients - Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Need 450 g ground beef.
- Prepare I egg.
- Require of Salt (1 tsp suggested).
- Prepare - White pepper (1 tsp suggested).
- Require of Black pepper (2 tsp suggested).
- Require 1 tbsp - cornstarch.
- Require 1 tbsp - soy sauce.
- Require 1 tsp sugar.
- Give 1 tbsp Rice wine or shaoshing wine.
- Need 1 tbsp for Minced garlic.
- Give of Water (whenever dry).
- You need - Minced mushroom (optional).
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls instructions:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly..
- Using a food processor, grind the beef until it comes very fine and pulpy..
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart..
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp..
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath..
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!.
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