Cottage Pie.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cottage Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Cottage Pie:
- Require for For the mash.
- Need 2.5 Kg of Maris Piper potatoes.
- You need 150 ml of double cream.
- Require 300 ml milk.
- You need 3-4 knobs of butter.
- Require Pinch for salt.
- Need Pinch for pepper.
- Provide Pinch for nutmeg.
- Require - For the filling.
- Prepare 750 g - beef mince.
- Prepare 50 g of peas.
- You need 3 tbsp olive oil.
- Provide 2 of large knobs of salted butter.
- Prepare 1 tbsp for paprika.
- Prepare - Sprinkle of chilli powder.
- Give of For the topping.
- Need 400 g medium cheddar cheese, grated.
- You need of To serve.
- Provide for Savoy cabbage.
- Need 600 ml - gravy.
Cottage Pie making process:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that's going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
