Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
Composition Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Give for Meat Marinade/Ingredients.
- Need 250 g of Mince Beef.
- Provide 2 tbsp Smoked Paprika.
- Prepare 1 tbsp Ground Cumin.
- Give 1 tbsp for Garlic Powder.
- Need 1 tbsp for Chinese 5 Spice.
- Require 3-4 Sprigs of Fresh Thyme and Marjoram each.
- Need Salt&Pepper Seasoning.
- Give of Veg.
- Provide 2 Large Red Onions.
- Prepare 2 Large Potatoes.
- Require 1 sprig - Fresh Thyne.
- Give 2 - Large Carrots.
- You need 2 for Plum Tomatoes.
- Need of Mushroom Sauce.
- Need 250 g Double Cream.
- Require 1-2 - Lemon(Zest&Juice).
- Give for Red Onions.
- Provide 2 for Jumbo Mushrooms.
- You need 30 g of Grated Cheese.
- Prepare Seasoning (Salt&Pepper).
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce step by step:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes..
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels).
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown..
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved.
- Serving Suggestions.
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