Recipe of Super Quick Homemade Vickys Boeuf Bourguignon, GF DF EF SF NF





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Vickys Boeuf Bourguignon, GF DF EF SF NF.

Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients for Vickys Boeuf Bourguignon, GF DF EF SF NF:

  1. Need 600 grams of diced casserole beef.
  2. Provide 150 grams bacon, chopped.
  3. Require 150 grams button mushrooms, quartered.
  4. Give 2 medium onions, diced.
  5. You need 100 grams of carrots, chopped.
  6. Need 2 clove - garlic, finely chopped.
  7. You need 600 ml - good red wine.
  8. Give 200 ml for beef stock.
  9. Need 1 1/2 tbsp of cornstarch.
  10. You need 1 tbsp of tomato puree/paste.
  11. Provide 2 of bay leaves.
  12. Prepare 2 tsp of dried mixed herbs (marjoram, basil, oregano, thyme, parsley).
  13. Give 1/2 tsp for mustard powder.
  14. Prepare 1/4 tsp - ground allspice.
  15. Provide 2 tbsp oil for frying.





Vickys Boeuf Bourguignon, GF DF EF SF NF start cooking:

  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.
  2. Mix the rest of the ingredients in a jug.
  3. Pour into the casserole dish, adding enough in to almost cover the beef.
  4. Cover and refrigerate overnight.
  5. Preheat oven to gas 2 / 150C / 300°F.
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil.
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened.
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm.
  9. Serve over mashed potato, remember to remove the bay leaves.

So that's going to wrap it up for this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!