Simple Way to Make Any-night-of-the-week Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Cottage Pie with cheesy carrot potato mash is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients - Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil.
2. Need 500 grams of extra-lean minced beef.
3. Require 1 clove garlic, peeled and crushed.
4. Prepare 1 large onion, peeled and chopped.
5. You need 2 medium carrots, peeled and diced.
6. Provide 2 stick celery, sliced.
7. Need 2 tbsp for plain flour.
8. You need 400 ml for beef stock.
9. Require 100 ml for red wine.
10. Need 1 tsp - worcestershire sauce.
11. Give 1 tbsp of tomato puree.
12. Need 2 tsp - chopped parsley.
13. Provide of salt and freshly ground black pepper.
14. Need For the mash.
15. Give 6 - large potatoes, peeled and cut into chunks.
16. Provide 2 medium carrots, peeled and cut into chunks.
17. Prepare 100 grams - butter.
18. Provide 100 ml - milk.
19. Need 200 grams cheddar cheese, created.
20. Prepare for salt.

Cottage Pie with cheesy carrot potato mash making:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

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