Recipe of Speedy Traditional Cottage Pie





Delicious Dinner Beginer, fresh and tasty.

Traditional Cottage Pie.

Traditional Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, traditional cottage pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Traditional Cottage Pie is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional Cottage Pie is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve it.

Ingredients requirements Traditional Cottage Pie:

  1. Give - Mince.
  2. Give 1 of large onion, chopped.
  3. Give 2 tbsp olive oil, extra virgin.
  4. Require 300 ml - red wine.
  5. Require 2 cloves garlic, chopped.
  6. Require 1 tsp - mixed dried herbs.
  7. Require 1 can of chopped tomatoes.
  8. Need 2 medium carrots, sliced.
  9. Require 150 grams of smoked bacon, chopped.
  10. You need 1 tsp for worcestershire sauce.
  11. Require - Salt.
  12. Provide - Freshly ground black pepper.
  13. Provide 1 tbsp for tomato purée.
  14. Give 500 grams mince beef.
  15. You need Mash.
  16. Need 1 tbsp for dijon mustard.
  17. Provide 80 grams - butter.
  18. You need 4 tbsp - full fat milk.
  19. Prepare 1 kg of potatoes, peeled and diced.
  20. Need Water, to boil potatoes.
  21. Need 1 pinch of salt.
  22. Require Fresh ground black pepper.
  23. Provide of Grated cheddar cheese.





Traditional Cottage Pie making process:

  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
  3. Next add the mince and cook until brown..
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
  8. Pre-heat the oven to 190 c / Gas mark 5..
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
  10. Let it rest for 15 minutes prior to serving..

So that's going to wrap this up with this exceptional food traditional cottage pie recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!