Veal with tomato sauce. Serve the veal chops topped with the tomato sauce. Variation If you're in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.
Season with salt towards the end of cooking.
When the meat is well cooked, remove it to a platter.
Cover it to keep it warm.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veal with tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve the veal chops topped with the tomato sauce. Variation If you're in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.
Veal with tomato sauce is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Veal with tomato sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients Veal with tomato sauce:
- Need 1 kg diced veal.
- Prepare 2 tbsp olive oil.
- Prepare 1 of small glass red wine.
- Provide 500 ml of tomato sauce.
- Give 1 onion.
- Prepare 1 of sliced carrot (optional).
- Need 1 of cinammon stick.
- Prepare 3-4 - cloves.
- Need of salt, pepper.
- Provide 1 - bay leaf.
Boil the sauce for a few minutes over medium-high. Serve the veal chops topped with the tomato sauce. Variation: If you're in a rush or tomatoes are out of season, skip the tomato sauce. Wine Recommendation: Don't bury the veal and its light sauce under a big, tannic wine.
Veal with tomato sauce making process:
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown..
- Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices..
- Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then)..
Pound the scaloppine lightly with a flat mallet and sprinkle both sides with salt and pepper. Spread the scaloppine with half the mustard on one side. Dredge the veal shanks in flour, and shake off excess. Brown them a few minutes on each side. Remove shanks and place them in the first skillet over the vegetables.
So that's going to wrap this up for this exceptional food veal with tomato sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
