Cottage Pie.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Cottage Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cottage pie using 12 ingredients and 9 steps. Here is how you can achieve it.
Composition of Cottage Pie:
- You need 1 large - onion - diced.
- You need 2 large of carrots - diced.
- You need 1 stick celery - diced.
- You need 500 grams beef mince.
- Provide 1 tbsp for tomato puree.
- Prepare 1 tbsp of worcestershire sauce.
- Require 1 tsp - dried mixed herbs.
- Provide 2 tbsp for flour.
- You need 500 ml beef stock.
- Require 200 grams mushrooms - sliced.
- Give 800 grams - potatoes - diced.
- Need - Butter and milk to mash potatoes.
Cottage Pie step by step:
- Brown onions, carrots and celery in a large pan..
- Add mince and continue cooking until brown..
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms..
- Continue cooking with a lid on for 30 mins on a low heat..
- In a separate pan bring potatoes to the boil in salted water and cook until tender..
- Transfer meat mixture to a large pie dish..
- Mash potatoes with plenty of butter and a little milk..
- Spread mash on top of meat evenly and fluff with a fork..
- Place pie under a pre-heated grill until golden brown..
So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!