Steps to Make Ultimate Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. You need 500 g - lean diced beef.
2. You need 400 g of Chickpeas (rinsed).
3. Give 400 g Chopped Tomatoes.
4. Give 1 tablespoon of Ras El Hanout.
5. Need 1 teaspoon - Ground Ginger.
6. Prepare 1 teaspoon of Ground Cinnamon.
7. Provide 1 teaspoon for Ground Cumin.
8. Prepare 1 teaspoon - Paprika.
9. Require for Sea Salt.
10. Provide Ground Pepper.
11. Prepare Coriander (including stalks).
12. Provide 1 of Butternut Squash.
13. Give Handful - Dried Apricots.
14. Give - Large Onion Diced.
15. Need 2 tablespoons of Olive Oil.
16. Need 400 ml for vegetable stock.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous process:

1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours.
2. Remove meat from fridge and cook gently in oil for around 5 mins until brown.
3. Add onion and chopped coriander stalks and cook for a further 5 mins.
4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat.
5. Put the top on the tagine and place in oven on 170C and cook for an hour.
6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins.
7. Remove from oven and serve with couscous topped with chopped coriander.

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