Eggs in tomato and beef#familyfriendly. This is a very famous and classic Chinese dish that I grew up eating in my family, Tomatoes Beef and Egg (番茄牛肉炒蛋). It is super easy to make and the. Войти. Tomato Beef And Eggs Recipe-Chinese Home Cooking. Смотреть позже. Поделиться.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.
If you've had it, you know why you'd want to make it again and again.
If you haven't had it, it may not sound like much.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, eggs in tomato and beef#familyfriendly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a very famous and classic Chinese dish that I grew up eating in my family, Tomatoes Beef and Egg (番茄牛肉炒蛋). It is super easy to make and the. Войти. Tomato Beef And Eggs Recipe-Chinese Home Cooking. Смотреть позже. Поделиться.
Eggs in tomato and beef#familyfriendly is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Eggs in tomato and beef#familyfriendly is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs in tomato and beef#familyfriendly using 6 ingredients and 21 steps. Here is how you cook it.
Ingredients requirements Eggs in tomato and beef#familyfriendly:
- Need 4 of large eggs.
- Need 100 g for beef, cooked and diced.
- You need 200 g for can diced tomatoes or fresh tomatoes.
- Require 2 tbsp of tomato paste.
- You need to taste for Salt and pepper.
- You need Olive oil.
When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we. When tomatoes are out of season, canned tomatoes in juice work best. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Eggs in tomato and beef#familyfriendly instructions:
- Heat the Olive oil in a pan. Add diced tomatoes and cook for 5 minutes until soften..
- Then add tomato paste, diced beef and season with salt and pepper. Mix together..
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- Break 4 eggs top of the tomato-beef sauce..
- Cover the pan with a lid and cook eggs for 10 minutes. Season with salt and sprinkle chilli flakes and serve it..
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- Ingredients.
Pour in eggs when oil smokes. When the edge is cooked, push to one side to let uncooked part touch the bottom of the wok. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes China food tomato and egg noodles: It's hot in summer. It's a good choice to eat noodles.
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