Chinese Sweet and Sour Pork Ribs. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! For restaurant style sweet and sour ribs, spare ribs are firstly marinated and then deep-fried in hot oil for Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients.
The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good.
I think your boiling the ribs first was a great idea to help tenderize the ribs.
I love the brown glaze from.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork Ribs is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chinese Sweet and Sour Pork Ribs is something which I have loved my whole life. They're fine and they look fantastic.
This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! For restaurant style sweet and sour ribs, spare ribs are firstly marinated and then deep-fried in hot oil for Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients.
To begin with this recipe, we must first prepare a few components. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Chinese Sweet and Sour Pork Ribs:
- Require 600 g pork ribs.
- Provide 7 of ginger(thin pieces).
- Prepare 3 tbsp soy sauce.
- Give 2 tbsp cooking wine.
- Prepare 4 tbsp for black rice vinegar.
- Prepare 1 tbsp for black rice vinegar (before finish).
- Require 30 g - rock sugar.
- Give 1 tbsp of sesame seeds.
- Give 600 ml of hot water.
Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but Sprinkle some chopped green onion and toasted sesame seeds as a garnish, and they are ready to serve. You will love the gentle sourness and sweetness of. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty.
Chinese Sweet and Sour Pork Ribs steps:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like...).
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out..
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color..
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar..
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs..
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving..
This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.
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