Family Favourite Cottage Pie.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Family Favourite Cottage Pie is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Family Favourite Cottage Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients of Family Favourite Cottage Pie:
- Need - Beef Filling.
- You need 450 g - minced beef.
- You need 2 onions, diced.
- Need 3 carrots, diced.
- Prepare 250 g butternut squash.
- You need 1 - beef stock cube.
- Require 2 tbsp - Worcestershire sauce.
- Require 1 tbsp - flour.
- Provide for Mashed Potato Topping.
- Prepare 6 of large potatoes (maris piper).
- Need 2 tsp of English mustard.
- Need to taste for Salt and pepper.
- Need 1/2 cup for milk.
- Need 75 g butter.
- Provide 50 g of cheddar cheese.
Family Favourite Cottage Pie steps:
- Gather the ingredients and get ready to start some peeling!.
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
- In a pan with some hot oil, brown the beef for a few minutes.
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
- Next add the onion and carrot mix to the beef, along with your roasted squash.
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.
So that's going to wrap this up with this special food family favourite cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
