Sate Padang (Beef Satay from Padang, Indonesia).
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sate padang (beef satay from padang, indonesia). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements Sate Padang (Beef Satay from Padang, Indonesia):
- Provide 500 gr for beef, diced.
- Provide 1 pcs - lemongrass.
- Need 2 cm of ginger, crushed.
- Prepare 2 cm of galangal.
- Provide 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
- Prepare 5 pcs - bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
- Prepare 50 gr for rice flour.
- Give 500 ml of water.
- Give 4 pcs birdeye chillies (less or none if you don't like spicy food).
- You need 5 pcs of shallots.
- Prepare 5 pcs garlic.
- Need 2 tbs - ground corriander.
- Prepare 1 tbs ground cumin.
- Need 5 cm turmeric.
- Prepare 1 tsp for salt.
- You need 1/2 tsp - white pepper.
- Need 1/2 tsp of sugar.
- Require 1 cup cooking oil.
Sate Padang (Beef Satay from Padang, Indonesia) instructions:
- Make a puree from shallots, garlic, ground cumin and ground coriander.
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
- Add 250 ml water, and let it boil.
- Take all the beef, save aside, throw away the leaves, ginger, and galangal.
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
- Serve it with rice cake, and pour the soup at the top of the skewers.
So that is going to wrap this up with this special food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
