Beef and Vegetable Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Beef and Vegetable Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef and Vegetable Soup:
- You need 1 kg for stewing beef on the bone, cut into 5cm cubes.
- Require 1 of large onion, chopped.
- Need 1 medium tomato, diced.
- Require 1 - medium turnip, chopped into 0,5-1cm cubes.
- Give 1 - medium potato, chopped into 0,5-1cm cubes.
- Prepare 1 of medium carrot, chopped into 0,5-1cm cubes.
- You need 1 stalk for celery with leaves, diced.
- Give 1 leek, cut in half and then sliced.
- Prepare 2 liters for chicken stock.
- Give 0,5 liter - water.
- You need 250 ml of dry soup mix, soaked for 30 minutes.
- Give 1/4 cup - parsley, chopped.
- Provide 50 ml - olive oil.
- Require to taste for salt and pepper.
Beef and Vegetable Soup making process:
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
So that's going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
