Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Give 4 sheets - Flaky Puff Pastry frozen, then thaw.
- Need Fillings.
- Provide 450 g Beef Schnitsel, cut into small pieces of rectangular size.
- Require for Marinade with Mirin & Teriyaki sauce for 15'.
- Provide 2 tbs of Mirin (sweet rice wine vinegar).
- Require 2 tbs - Teriyaki sauce.
- Prepare 1 tsp for Garlic powder.
- Prepare 1 tsp of Ginger powder.
- Require 1 for big Red Onion, diced.
- Give 1 cup - Rice Bran oil for fry.
- Give 1/2 tsp Kashmir Red chilies powder.
- You need 1/2 tbs Curry powder.
- Need 3 tbs for butter.
- You need 3 - large peeled pink Potatoes slice roughly.
- Give Small red onion chopped finely.
- You need 1 handful - fresh parsley, chopped the leaves very finely.
- Prepare To taste for Salt & pepper.
- Prepare 1 cup Milk.
- Give 1/2 tbs for flour mix with 1 tbs cold water to glue(flour flurry).
- Give for To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- Provide for DIP SAUCE:.
- Give - Savoury Soya sauce.
- You need of ABC sweet Soy Sauce.
- Provide 1 of lemon juice.
- Prepare 1 tsp of Siracha sauce.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 instructions:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.
So that's going to wrap this up for this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
