Step-by-Step Guide to Make Favorite Punjabi Beef And Spinach Curry #mycookbook

Punjabi Beef And Spinach Curry #mycookbook.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, punjabi beef and spinach curry #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Punjabi Beef And Spinach Curry #mycookbook is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

Composition - Punjabi Beef And Spinach Curry #mycookbook:

1. Provide 500 g - Diced Beef.
2. Provide 300 g for Diced Onions.
3. Prepare 1 tbsp for Garlic paste.
4. Need 1 tbsp - Ginger paste.
5. You need 4 - green chillies.
6. You need 200 g - Spinach.
7. You need 3 tbsp for Plain Yogurt.
8. Require 150 g - chopped tomatoes (fresh or tinned).
9. Need 1/4 tsp - red chilli powder(optional).
10. You need 1/2 of cinnamon stick.
11. Prepare 1 for black cardamom.
12. Provide 2 of cloves.
13. You need 2-3 for bay leaves.
14. You need 1 tsp for cumin seeds.
15. You need 1 tsp - coriander powder.
16. You need 1 tbsp of Tumeric.
17. You need 3/4 tsp of cumin powder.
18. You need 1 tsp for Garam Masala.
19. Prepare 4 Tbsp Oil.
20. Require 350 ml - water.
21. Give to taste - Salt.
22. Provide 1/2 tsp of Dry mango powder.
23. You need Chopped coriander for garnish.
24. Provide 1 tbsp for cream as desired (garnish).

Punjabi Beef And Spinach Curry #mycookbook start cooking:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
5. Enjoy with your choice of Rice, Naan bread or Roti..

So that's going to wrap this up for this exceptional food punjabi beef and spinach curry #mycookbook recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!