Simple Way to Make Quick Mike's Low Carb Breadless Beef Burgers





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Mike's Low Carb Breadless Beef Burgers.

Mike's Low Carb Breadless Beef Burgers

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's low carb breadless beef burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Low Carb Breadless Beef Burgers is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mike's Low Carb Breadless Beef Burgers is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements - Mike's Low Carb Breadless Beef Burgers:

  1. Give - Breadless Beef Burgers.
  2. Give 1 lb Lean Hamburger Meat.
  3. You need 1 tsp - Each: Granulated Garlic-Granulated Onion-Black Pepper.
  4. You need 1 tsp of Seasoned Salt.
  5. Need 3 dash for Worchestershire Sauce.
  6. Need 4 tbsp for Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese.
  7. You need 4 slice of Thin Sliced Purple Onions.
  8. Require 4 of Sliced Firm Tomatoes.
  9. Require 8 large for Dill Pickle Slices.
  10. Provide 12 large for Iceberg Lettuce Leaves.
  11. Require 2 tbsp for Ketchup.
  12. Require 3 tbsp - Real Mayonnaise.
  13. Prepare 2 pinch - Sea Salt.





Mike's Low Carb Breadless Beef Burgers process:

  1. Chop all vegetables and chill..
  2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well..
  3. You can choose to add the cheese inside the hamburger meat or melt on the top..
  4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt..
  5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture..
  6. Drain burgers on paper towels..
  7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes..
  8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom..
  9. Serve hamburger warm and vegetables chilled..
  10. Enjoy!.

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