Chinese-Style Braised Beef One-Pot. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This is a dish we always ordered when craving authentic Chinese food.

Chinese-Style Braised Beef One-Pot Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich of This is a Filipino-Chinese version of braised beef similar to Chowking's. The first thing that pops into my INSTRUCTIONS. Heat oil in a pot over medium heat.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This is a dish we always ordered when craving authentic Chinese food.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients Chinese-Style Braised Beef One-Pot:

Provide 4-5 tbsp of olive oil.
Prepare 6 garlic cloves, thinly sliced.
Prepare 1 - good thumb size piece of fresh ginger, peeled and grated.
Require 4-6 - spring onions, sliced.
Prepare 1 of red chilli, deseeded and thinly sliced.
Give 1 kg for braising beef, cut into large chunks.
You need 2 tbsp of plain flour, seasoned with salt.
You need 1 tsp Chinese 5 spice powder.
Prepare 2 of star anais.
Require 2 tsp of muscovado sugar (preferred) or use alternative.
Need 4 tbsp - dry Sherry.
Need 3 tbsp of dark soy sauce, plus extra for seasoning.
You need 500 ml beef stock.
Give - Water as needed, if casserole starts to dry out.
Provide 6 baby aubergines, sliced in half.

Then saute garlic and onion until slightly tender. I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. Home » Recipes » Beef » Chinese Spiced Braised Beef Shank.

Chinese-Style Braised Beef One-Pot step by step:

Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate..
Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed..
Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant..
Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom..
Heat oven to 150C..
Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs..
Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point).
Season with more soy sauce..
Serve over steamed rice and steamed bok choi or Chinese leaf..

Chinese Braised Beef Shank: Recipe Instructions. First prepare a spice packet by securing all of the spices in two tea Put the beef back into the pot, and add the spice pouch, Shaoxing wine, garlic, scallions (I forgot to add this when I. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!

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