Whosayna’s Beef Burger.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, whosayna’s beef burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Beef Burger is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Beef Burger is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for Whosayna’s Beef Burger:
- Prepare 2 for Buns.
- Prepare 3 cups of maida (all purpose flour).
- Require 2 tsp - yeast.
- Prepare 3 tbsp of oil.
- Give To taste salt.
- Prepare 3 tbsp for milk powder (nido).
- Prepare 1 tbsp - butter/margarine.
- Provide As needed Patties.
- Require 1 kg for Beef Mince with little Fats (double minced as in seekh kebabs).
- Provide 1 - Onion.
- Require 6 of Green Chillies.
- Prepare to taste Salt.
- Prepare 1/2 of Ginger.
- You need 4 - Garlic Cloves.
- You need 1 - Egg.
- Provide 1 tbsp - Oil.
- Require 1/2 tsp for Black Pepper (pounded).
- Require 2 tbsp for Yogurt.
- Give 1/2 tsp Oregano.
- Require leaves few Celery.
- You need 1/2 tsp - Garam masala.
- Prepare As needed of Cheese Dip/Sauce.
- Require 1 cup of Cheddar Cheese grated.
- Provide 1 cup for Milk.
- Give 1 tbsp - All Purpose Flour.
- Provide 2 tbsp Butter.
- Need pinch for Chilli powder.
- Need to taste of Salt and Pepper.
- Provide as needed for sprinkle Parsley, Chives and Marjoram.
Whosayna’s Beef Burger making:
- Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film... Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up......
- Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done.
- Make sure you make patties a bit bigger then bun size... Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese.
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half.
So that's going to wrap this up with this special food whosayna’s beef burger recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
