Chinese Beef Stir Fry.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese beef stir fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chinese Beef Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Beef Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for Chinese Beef Stir Fry:
- Prepare 1 Chinese Beef stir fry recipe base.
- Give 1 Cup of rice.
- Need 1 Tablespoon for butter (for rice).
- Require 1 for Bok Choy.
- Require 1 of Capsicum (red or green).
- Require 500 g for Beef (I used minute steaks, they come out more tender).
Chinese Beef Stir Fry step by step:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..
So that is going to wrap this up with this special food chinese beef stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
