Classic beef burger. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!

Burgers are quick and easy to make, and can include a variety of vegetables. They can also be low FODMAP, or a good way to re-introduce some. Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, classic beef burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic beef burger is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Classic beef burger is something which I have loved my whole life. They are fine and they look wonderful.

The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!

To get started with this recipe, we have to first prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Classic beef burger:

Prepare 1 pound - ground lean beef.
Provide 1 - large egg.
Give 1/2 cup - minced onion.
You need 1/4 cup of fine dried bread crumbs.
You need 1 tablespoon - Worcestershire.
Give 1-2 cloves of garlic, peeled and minced.
Need 1/2 teaspoon of salt.
Give 1/4 teaspoon - pepper.
Require 4 of hamburger buns.
Give 1/4 cup of mayonnaise.
Provide 1/4 cup ketchup.
Prepare 4 of iceberg lettuce leaves.
Need 1 of firm-ripe tomato, thinly sliced.
Require 4 for thin slices red onion.

This recipe is so easy to adapt for your favourite toppings, so get creative! Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns Serve up beef burgers and golden crispy chips with fluffy insides - then stack them. A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce.

Classic beef burger making process:

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide..
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill..
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute..
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place..
Enjoy !.

These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. All Reviews for Classic Beef Burgers with Cauliflower Buns. Double beef patty with Classic sauce, two slices of melted Swiss cheese, grilled mushrooms, tomato, homemade pickles and iceberg lettuce. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you.

So that's going to wrap it up for this exceptional food classic beef burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!