Easiest Way to Make Ultimate ‘Loco Moco’ Hamburger Rice Bowl

‘Loco Moco’ Hamburger Rice Bowl.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ‘loco moco’ hamburger rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

‘Loco Moco’ Hamburger Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. ‘Loco Moco’ Hamburger Rice Bowl is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ‘loco moco’ hamburger rice bowl using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements ‘Loco Moco’ Hamburger Rice Bowl:

1. Prepare 500 g Beef Mince.
2. Require 1/2 of Onion *finely chopped.
3. Provide 1 Egg.
4. Prepare of Salt & Pepper.
5. Require - Oil for cooking.
6. Give 4 of servings Freshly Cooked Rice.
7. Prepare 4 for sunny-side-up Eggs.
8. Require of Salad Vegetables.
9. Give 1 tablespoon of chopped Parsley.
10. Require of <Gravy Sauce>.
11. Need 20 g of Butter.
12. Prepare 1/2 for Onion *finely chopped.
13. You need 2 tablespoons for Plain Flour.
14. You need 1 clove Garlic *finely chopped.
15. Require 1 of & 1/2 cups Beef Stock.
16. You need 1 tablespoon of Soy Sauce.
17. Require 1-2 tablespoons for Ketchup.
18. Need Salt & Freshly Ground Black Pepper.

‘Loco Moco’ Hamburger Rice Bowl making:

1. Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers..
2. If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate..
3. Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate..
4. Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well..
5. Season with Salt & Pepper as required, and cook until the sauce thickens..
6. Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad..

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